Laurent Dagenais, a well-known chef and social media sensation, has announced that he intends to open his first traditional restaurant, which will be called Limousine, in Saint-Lambert.
The new restaurant is already generating buzz among those who are passionate about food in Montreal, despite the fact that specifics of the concept are being kept under wraps. According to Tastet, Limousine is anticipated to provide a dynamic culinary experience that is reminiscent of Dagenais’ daring style and inventive approach to the preparation of cuisine. At the moment, the team is withholding information on the menu and the aesthetic, but preliminary indications point to a location that strikes a mix between sophisticated skill and approachable charm. It is common knowledge that the project is situated in close proximity to Victoria Street and has the potential to become a prominent figure in the eating scene of the surrounding neighborhood.
A statement that can be seen on the website of Dulcedo Influencers states that “Laurent was born and raised in Montreal, a place where art and culture blend flawlessly with culinary experiences.” Because he has been involved in the scene since a very young age, it should not come as a surprise to anyone that he has established a reputation for himself via the use of his original approach and creative abilities. The recipes that he creates do not adhere to any particular style or direction. Because he simply goes with whatever comes to mind, each and every session is completely different from the others. In a relatively short period of time, Laurent has amassed more than one million followers across all of his channels, and his following adores not only his cooking methods but also the cuisine that he prepares. His primary goal is to share what he has learned with others and to encourage them to spend more time in the kitchen. His recipes are enjoyable and simple to follow, despite the fact that they appear to be difficult. It is true that Laurent is comparable to a box of chocolates.
Renaud Lambert, Victor Collette, Philippe Allard, and Peter Mant are among the strong collection of partners that Dagenais has brought on board. Their combined expertise in hospitality, business strategy, and creative branding is a wealth of experience that they bring to the table. Dagenais, who is well-known for his flamboyant presence on social media and for his viral cooking videos, has amassed a devoted fanbase thanks to his talent for preparing elevated comfort cuisine. His influence extends far beyond the realm of the cinema, and the opening of this restaurant is a key milestone in his journey through the world of cuisine. As a result of having this all-star staff working behind him, the project is developing into one of the most anticipated openings of the year. What Now Montreal was informed by Lambert that the opening of Limousine is anticipated to take place at the end of April 2025.
The Victoria Street neighborhood in Saint-Lambert is a lively neighborhood, which makes it an ideal location for this new innovation. The neighborhood experience a significant amount of foot traffic from both locals and commuters because it is located just a few feet away from art galleries, boutiques, and the Saint-Lambert train station. An additional factor that contributes to the continual flow of residents and visitors is the presence of neighboring parks, riverbank vistas, and community events. Because of the neighborhood’s unique combination of historic allure and contemporary vitality, it is an ideal location for a restaurant that aims to attract both devoted existing residents and interested newcomers. This section of the city is prepared to welcome a daring new addition to its culinary map, and with Dagenais at the helm, it ought to be well worth the wait. The neighborhood’s strategic location and strong community vibe make it an ideal place for the new addition.
