The student news site of Brookline High School

The Sagamore
The student news site of Brookline High School

The Sagamore
The student news site of Brookline High School

The Sagamore
The Pierce School gardens serve as an important educational space for Pierce School students. Members of Farm to School are working towards building another community garden at the high school to raise awareness on food production.

Farm to School addresses food systems education and sustainability

Kyla Frey, News Editor
January 12, 2022
Tajs Tiers: Thanksgiving Edition

Taj’s Tiers: Thanksgiving Edition

Taj Horowitz, News Editor
November 16, 2021
The choice between a cheap candied snack and one of higher quality is a pertinent problem in the daily lives of high school students. To help them out, we decided to answer the question: is name brand candy always worth it?

Name brand candy: Is it worth the cost?

Phoebe Kallaher, Arts Managing Editor
May 3, 2021
Stanley Tucci: Searching for Italy brings viewers on a culinary tour of Italy. It showcases mouthwatering dishes, providing you with a much-needed escape to Italy.

“Stanley Tucci: Searching for Italy” offers a vivid exploration of Italian food and culture

Ryan Kravitz, Staff Writer
April 12, 2021
Which Fall Drink Should You Get?

Which Fall Drink Should You Get?

Elsie McKendry, Arts Editor
November 19, 2020
In place of Regal Beagle, Coolidge Corners new restaurant, Parlour, opened in early July of this year.

Parlour offers a new twist on traditional-style cuisine

Anna Dong and Rachel Lee
October 28, 2019
Juniors Freddy Sell (left) and Rotem Nir (right) pose with the Overflow logo. The two hope that high school students will use their app to access food options that are not available at the high school.

Student-created app brings new food options

Phoebe Kallaher, Staff Writer
March 28, 2019
Freshman Jonah Lenoch (along with junior Lucas Mitchell, sophomore Alexander McDowell and freshman Bobby Southward) eats after cooking a barbeque-themed menu for Top Chef. Lenoch followed a family tradition of celebrating the Fourth of July with barbecue.

Restaurant 108 Top Chef: Jonah Lenoch

Jackie Perelman, Arts Writing Editor
May 13, 2018
On April 3, senior Nathan Lourie created a sandwich themed menu. Most of the options had a sandwich element, even the desert!

Restaurant 108 Top Chef: Nathan Lourie

Jackie Perelman, Arts Writing Editor
April 9, 2018
“Restaurant. I worked there, so I feel comfortable with whats coming out of the kitchen.” - Jack Lewitt, junior

Peeps on the street: Where do you like to eat at school?

Jan Bloch, Staff Writer
January 27, 2017
Order up! Restaurant 108 staff juggles running a real-life restaurant and working cooperatively to complete tasks.

Restaurant 108 cooks up camaraderie in class setting

Susanna Kemp, Staff Writer
January 13, 2016
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