The Sagamore

Restaurants offer trendy plant-based meat options

Restaurants offer trendy plant-based meat options

Katherine Picker and Elsie Wessels-Mains

January 10, 2020

Packed with an explosion of flavor, the spices mixed together cohesively to create a well-rounded bite. A light charring lined the patty, giving it a smoky taste combined with a warm, juicy texture. However, this wasn’t any ordinary burger. To our utter amazement, the entirety of it was plant-based. In...

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