The Sagamore

Cooking with Sabrina and Jamie: Chexican Taco

Cooking with Sabrina and Jamie: Chexican Taco

Sabrina Zhou and Jamie Martinez

March 27, 2018

We decided to combine our differing heritages to create a culinary masterpiece. The combination of the Mexican taco with classic Chinese scallion pancakes proves to be a surprisingly delicious meal. We hope you get to try this out for yourselves, enjoy! Yield: about 6 tacos, depending on the si...

Sonia’s Kitchen: Chicken Tikka Masala

Sonia’s Kitchen: Chicken Tikka Masala

Sonia Bhattacharyya, News Writing Editor

December 11, 2017

One of my favorite Indian recipes is my grandmother’s Chicken Tikka Masala! It tastes amazing with basmati rice or naan, and the ginger and spices infuse the chicken with flavor. This recipe is super delicious and fun to cook on the weekends when you have a serious craving for Indian food. Yield: 6-8 ...

Culinary classes cook up cheerful community

Culinary classes cook up cheerful community

Sophie Hafner, Staff Writer

April 13, 2017

The dreary students lay their heads on their desks. It is fourth period, and they are tired, hungry and bored. Suddenly, the smell of freshly baked cookies wafts through the door, waking them all up as a student walks in with a heaping plate of warm, gooey chocolate chip cookies. Some of the most po...

Restaurant 108 Top Chef: Alex Chin

Restaurant 108 Top Chef: Alex Chin

Jason Altshuler, Staff Writer

March 1, 2016

In Restaurant 108, the normal hungry crowds that typically fill the restaurant were missing.  Instead of students paying for burgers and cookies, the pleasant aroma of Asian cooking filled the air. The first installment of Restaurant 108’s Top Chef Competition, held during both lunches on T...

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