The Sagamore

Love Art Udon offers cozy environment and American-inspired dishes

Nina Rogers, Regulars Editor

February 28, 2020

As we all know, New England winters are cold, windy and a generally depressing time. Going out some days for food can mean putting on a gratuitous amount of layers which sometimes proves to be a waste of time. There’s nothing...

Osaka’s option for hibachi makes for a unique and interactive dining experience.

Osaka presents delicious food with exciting dining experience

January 19, 2020

Restaurants offer trendy plant-based meat options

January 10, 2020

Gantetsu-Ya serves up Japanese flavors and comfort

Sidonie Brown and Jade Kwitkiwski

December 18, 2019

Traditional Japanese music bubbles out of the doorway, spilling into the lobby of the Coolidge Corner Arcade. A curious onlooker might notice that this hip new spot closely resembles Ganko Ittetsu Ramen, its sister restaura...

The comfortable environment of the new taqueria provides a productive spot for students to work and also offers affordable prices for delicious food.

Casual food spot offers quality Mexican cuisine

December 3, 2019

In place of Regal Beagle, Coolidge Corner's new restaurant, Parlour, opened in early July of this year.

Parlour offers a new twist on traditional-style cuisine

October 28, 2019

Steps to Success advisor Melissa Sirin jumps over a flaming bed of wood during a spartan race. According to Sirin, she loves this sport because it is constantly challenging her in new ways.

Spartan racing helps athletes battle challenges

April 3, 2019

Freshman Jonah Lenoch (along with junior Lucas Mitchell, sophomore Alexander McDowell and freshman Bobby Southward) eats after cooking a barbeque-themed menu for Top Chef.
Lenoch followed a family tradition of celebrating the Fourth of July with barbecue.

Restaurant 108 Top Chef: Jonah Lenoch

May 13, 2018

Senior Cassiann Foster competed in the third installment of Top Chef with a menu she called Little Italy.

Restaurant 108 Top Chef: Cassiann Foster

May 7, 2018

For Restaurant 108's Top Chef competition, junior Ben Haber created a meal with Spanish influences. Haber was the second of five participants in the competition.

Restaurant 108 Top Chef: Ben Haber

April 14, 2018

On April 3, senior Nathan Lourie created a sandwich themed menu. Most of the options had a sandwich element, even the desert!

Restaurant 108 Top Chef: Nathan Lourie

April 9, 2018

Restaurant of the Month: Coolidge Corner Pizza Comparison

Emma Kahn, Staff Writer

May 24, 2017

Who doesn’t like pizza? It would be hard not to in Brookline. We visited three well-loved pizza places on Harvard Street in Coolidge Corner: Oath Craft Pizza, Otto and the Upper Crust Pizzeria to see which one was the best. ...