Restaurant Reviews – The Sagamore

Love Art Udon offers cozy environment and American-inspired dishes

Nina Rogers, Regulars Editor
February 28, 2020

Osaka’s option for hibachi makes for a unique and interactive dining experience.

Osaka presents delicious food with exciting dining experience

Erika Sanchez and Hallie LeTendre, Regulars Editor and Sports Editor
January 19, 2020

Burger King's popular

Restaurants offer trendy plant-based meat options

Katherine Picker and Elsie Wessels-Mains
January 10, 2020

Gantetsu-Ya serves up Japanese flavors and comfort

Sidonie Brown and Jade Kwitkiwski
December 18, 2019

The comfortable environment of the new taqueria provides a productive spot for students to work and also offers affordable prices for delicious food.

Casual food spot offers quality Mexican cuisine

Amanda Kravitz, Sports & Social Media Managing Editor
December 3, 2019

In place of Regal Beagle, Coolidge Corner's new restaurant, Parlour, opened in early July of this year.

Parlour offers a new twist on traditional-style cuisine

Anna Dong and Rachel Lee
October 28, 2019

Steps to Success advisor Melissa Sirin jumps over a flaming bed of wood during a spartan race. According to Sirin, she loves this sport because it is constantly challenging her in new ways.

Spartan racing helps athletes battle challenges

Tina Little, Sports Editor
April 3, 2019

Freshman Jonah Lenoch (along with junior Lucas Mitchell, sophomore Alexander McDowell and freshman Bobby Southward) eats after cooking a barbeque-themed menu for Top Chef.
Lenoch followed a family tradition of celebrating the Fourth of July with barbecue.

Restaurant 108 Top Chef: Jonah Lenoch

Jackie Perelman, Arts Writing Editor
May 13, 2018

Senior Cassiann Foster competed in the third installment of Top Chef with a menu she called Little Italy.

Restaurant 108 Top Chef: Cassiann Foster

Jilli Goldstein and Izzy Gonzalez
May 7, 2018

For Restaurant 108's Top Chef competition, junior Ben Haber created a meal with Spanish influences. Haber was the second of five participants in the competition.

Restaurant 108 Top Chef: Ben Haber

Daisy Elliot, Opinions Writing Editor
April 14, 2018

On April 3, senior Nathan Lourie created a sandwich themed menu. Most of the options had a sandwich element, even the desert!

Restaurant 108 Top Chef: Nathan Lourie

Jackie Perelman, Arts Writing Editor
April 9, 2018

Restaurant of the Month: Coolidge Corner Pizza Comparison

Emma Kahn, Staff Writer
May 24, 2017

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Restaurant Reviews