by The Food and Drug Administration (FDA) has upgraded the recall of certain frozen cookie dough products from Gregory’s Foods to a Class I alert, the agency’s highest level of concern, after confirming the potential presence of undeclared peanuts. The recall, originally issued last month, now affects more than 300 cases of cookie dough sold in retail grocery stores across multiple states, prompting renewed warnings to consumers with peanut allergies.
Recall Overview
The initial recall involved 2-pound 8.5-ounce packages of “Bag Full of Cookies” White Chocolate Macadamia Nut frozen cookie dough. Gregory’s Foods discovered that some packages were mistakenly filled with Monster Cookie Dough, which contains peanuts, instead of the intended White Chocolate Macadamia Nut variety.
“People who have allergies to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products,” the FDA said in its initial announcement last month.
The recent upgrade to Class I underscores the severity of the risk. A Class I recall is the FDA’s most serious classification, indicating that there is a “reasonable probability that the use of, or exposure to, the product will cause serious adverse health consequences or death.”
Product Details
The affected cookie dough is packaged in 2-pound 8.5-ounce bags, sold six bags per case, and carries a best by date of Dec. 6, 2026. According to the FDA, consumers can distinguish the Monster Cookie Dough from the White Chocolate Macadamia Nut variety by looking through the clear window in the bag. Monster Cookies contain visible chocolate chips and colored candy-coated pieces, whereas the White Chocolate Macadamia Nut dough does not.
The cookie dough was distributed in Minnesota, Nebraska, North Dakota, and Wisconsin, where it was sold at various grocery retail locations. The FDA confirmed that the issue was limited to certain units from a single day’s production and has since been corrected at the production facility.
Health Risks and Safety Information
Peanuts are one of the most common allergens in the United States and can cause severe or even fatal reactions in sensitive individuals. Symptoms of an allergic reaction may include hives, swelling of the lips or throat, difficulty breathing, vomiting, and anaphylaxis. The FDA emphasizes that anyone with a known peanut allergy should not consume the recalled cookie dough under any circumstances.
“Even a small amount of peanuts can trigger a severe allergic reaction in sensitive individuals, which is why recalls like this are taken very seriously,” said a spokesperson from the FDA.
Consumers are advised to:
- Check all cookie dough packages of Gregory’s Foods products for the decoding of White Chocolate Macadamia Nut and Monster Cookie dough.
- Discard any packages if there is any uncertainty about the contents.
- Seek medical attention immediately if allergic reactions occur after consumption.
Company and Regulatory Response
Gregory’s Foods has issued a public statement acknowledging the mix-up and encouraging consumers to return or dispose of affected products. The company confirmed that corrective actions have been taken to prevent a recurrence, including enhanced packaging checks and production verification protocols.
The FDA continues to monitor the situation closely and has urged retailers and distributors to remove any potentially affected product from shelves. The recall highlights the ongoing challenges in food manufacturing and the importance of stringent quality control measures to prevent allergens from inadvertently entering the supply chain.
Additional Context
This recall serves as a reminder of the dangers of undeclared allergens in packaged foods. According to the Centers for Disease Control and Prevention (CDC), approximately 1–2% of the U.S. population has a peanut allergy, and reactions can range from mild to life-threatening. Retailers and consumers alike are encouraged to remain vigilant about ingredient labeling, particularly for frozen or prepackaged foods.
The FDA also recommends that families with children or other vulnerable individuals educate household members about the potential risks and always read labels carefully before consuming or serving any packaged products.
Conclusion
The recall of Gregory’s Foods frozen cookie dough has been upgraded to Class I due to the presence of undeclared peanuts, posing serious health risks for consumers with peanut allergies. The recall affects over 300 cases sold in Minnesota, Nebraska, North Dakota, and Wisconsin, with a best by date of Dec. 6, 2026. Consumers are urged to check their products, discard any affected dough, and seek medical help if exposure occurs.
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