Because of the Risk of Salmonella, Green Onions Are Being Recalled in Several States

Because of the Risk of Salmonella, Green Onions Are Being Recalled in Several States

Church Brothers, LLC has voluntarily recalled 1,271 cases of green onions that were sent to several states because they might have Salmonella in them. The returned goods were sold in stores and restaurants in the US and Canada under different brand names. Florida, Georgia, Illinois, New York, Oklahoma, Pennsylvania, Tennessee, and Virginia are some of the states that will be affected.

Salmonella can make people very sick, especially babies, older people, and people whose immune systems aren’t working well. Fever, diarrhea, feeling sick, throwing up, and abdominal pain are all common signs. People haven’t been getting sick yet, and the Canadian Food Inspection Agency found the contamination during routine tests.

Product Lines Affected:

  1. Green onions without ice from Trader Joe’s (Pack Date: 09/25/24, Lot Code: CB272378)
  2. Church Brothers: 4x2lb Green Onions Without Ice (Lot Code: CB272378)
  3. Imperial Fresh: 4x2lb Green Onions Without Ice (Lot Code: CB272378)
  4. People are being asked to check their fridges for any of the banned goods. Do not eat these things if you have bought them. Instead, throw them away right away or take them back to where you bought them to get your money back in full.

What You Need to Do:

  1. Throw away any recalled green onions.
  2. If you think you may have eaten something infected, you should call your doctor.
  3. If you have any questions, you can call the Church Brothers Farms Consumer Hotline at 1-877-590-0428 from 8 a.m. to 4 p.m. PST or email [email protected].
  4. Together with the Canadian Food Inspection Agency (CFIA) and the U.S. Food and Drug Administration (FDA), this recall is being worked on.

Timothy Friedel

Timothy Friedel

Timothy Friedel is a seasoned news writer with a passion for delivering timely, accurate, and insightful stories. With a background in journalism, Timothy specializes in covering social policy, economic trends, and public welfare programs. His work focuses on helping readers understand important changes and their real-world impact.

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