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The Sagamore

Baking with Susanna: Mother’s Day Lemon Bars

Baking with Susanna: Mother’s Day Lemon Bars

Susanna Kemp, Breaking News Writing Editor
May 13, 2017
Filed under Arts, Showcase

You can surprise your mom by doing a nice deed and making her happy by baking for her on Mother’s Day tomorrow! These lemon squares are awesome; they’re tangy and sweet at the same time. For all you cookie dough lovers, you’ll be in dough heaven with this crust. It’s like cookie dough crust,...

Baking with Susanna: Passover Flourless Chocolate Cake

Baking with Susanna: Passover Flourless Chocolate Cake

Susanna Kemp, Breaking News Writing Editor
April 10, 2017
Filed under Arts, Showcase

It’s Passover! That means many of us Jews don’t eat anything with flour for eight days. But it doesn’t mean no dessert; we just eat flourless desserts instead! Flourless chocolate cake is hands down one of my favorite desserts, regardless of whether it’s Passover or not. It’s just like normal...

Baking with Susanna: Saint Patrick’s Day parfaits

Baking with Susanna: Saint Patrick’s Day parfaits

Susanna Kemp, Breaking News Writing Editor
March 17, 2017
Filed under Arts, Showcase

Happy Saint Patrick’s Day to those who celebrate! I don’t often make fancy desserts. I eat my desserts because they taste good, and I’m usually too lazy for presentation or for dessert that requires utensils (except cake). But I have to say, this parfait is worth the time it takes to make it lo...

Baking with Susanna: Valentine’s Day Cupcakes

Baking with Susanna: Valentine’s Day Cupcakes

Susanna Kemp, Breaking News Writing Editor
February 12, 2017
Filed under Arts, Showcase

Looking for something sweet to make for Valentine’s Day (or your next snow day)? These red velvet cupcakes are moist, easy to make and fun to decorate. Yield: 24 regular sized cupcakes or 72 mini cupcakes Ingredients Cupcakes 1 ½ cups vegetable oil 1 ½ cups granulated sugar 2 ...

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baking with susanna